Level up your culinary skills in this unique Italian pasta cooking class!
During this session, you’ll discover why flour type and ratios actually matter when making pasta. Plus, you'll learn the simple tricks that take your dough from average to restaurant-quality. You'll also learn to make Hollandaise sauce, a process that involves mastering emulsification, controlling heat and whisking until you have a perfectly silky creation. To cap it all off, Chef Jerry will teach you how to plate like a real food artist by playing with color, height and negative space. Book your spot now for a fun and informative cooking experience!
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Ravioli Pasta Dough (Cappelletti)
With flour, eggs and olive oil
Hollandaise Sauce
With eggs, butter, chicken base, lemon and Dijon mustard
Crab Filling
With crab, parsley, cream cheese, scallions and Old Bay
Chive Oil
With chives, garlic, olive oil and chili flakes
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
