During this cooking class, you'll prepare pillowy gnocchi using potatoes. It all starts with making the dough with eggs, olive oil and flour. Once you've rolled, shaped and cooked your gnocchi, you’ll elevate your pasta dish with a rich, nutty brown butter sauce swirled with crispy sage. To keep things fresh, you’ll add tender asparagus tops for a pop of green. By the end, you’ll leave with a full belly and a new signature dish sure to impress. Book your spot now!
What to Expect
- Step-by-step guidance from Chef Jerry, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Grand Rapids with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
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Handmade Potato Gnocchi
With potatoes, 00 flour, eggs and olive oil
Brown Butter Sage Sauce
With butter, fresh sage leaves, salt, black pepper, asparagus and lemon juice
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
