Cooking Class: Culinary French Favorites
Sat, Apr 20th at 7:00AM
Sat, Apr 20th at 6:00PM
Sun, May 19th at 6:00PM
Sat, Apr 20th at 7:00AM
You won't need your passport to discover decadent French meals in the comforts of your home.
Dive into traditional French plates in this hands-on cooking class with Chef Djeff. First, you'll start by learning how to make a savory mushroom crêpe, using classic French crêpe skills. Next, you'll master how to sear a perfect filet mignon paired with a buttery sweet potato purée and haricots verts. Top the evening off with a delightful espresso pot de crème.
MENU
Mushroom Crêpe
Filet Mignon
With sweet potato purée and haricots verts
Espresso pot de Crème
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Singles, Date Night, French, Valentine's
Classpop! Guest Reviews for other experiences with Chef Djeff
Amber
28 Aug 2021
Chef Djeff is so knowledgeable and kind. She made the experience very personalized and educational. Not to mention, the food was so amazing! The flavor combinations were superb and unexpected. It was fun helping her in the kitchen. She gave us the option of watching only, but I wanted to be hands-on. Highly recommended!
Outside Reviews for Chef Djeff
Erlande Jeudy
10 Jun 2021
Djef is one of the most amazing private chef I've ever had the pleasure of experiencing. She raises the bar with her amazing recipes that taste great and her amazing service every single time; that combination is a rare find. Her professionalism, integrity and work ethic combined with her creative skills in the kitchen makes her the best choice.
Nephtalie Dor
10 Jun 2021
She cooks all kinds of food 😍 my favorite is her steak, mash potatoes and asparagus and also the sweet/spicy ham with mash potatoes. But literally everything she cooks is AMAZING
Thanks to her studies at Le Cordon Bleu and her passion for epicurean adventure, Chef Djeff's expertise spans across various cuisines and cultures. Chef Djeff can sear a steak to pure perfection and has extensive training in all things seafood. She looks forward to helping home cooks of all skill levels and backgrounds grow their confidence in the kitchen.
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