Cooking Class: Make Spicy Tuna Sushi With Chef Luis
Dive into the world of sushi-making with Chef Luis in this interactive cooking class!
You’ll start by learning the basics of sushi rice and nori, then roll up a bold spicy tuna roll with fresh tuna, carrots, sriracha and rice wrapped tight for that perfect bite. Next, keep it colorful with a veggie roll filled with avocado, cucumber and carrot; proof that sushi can be both healthy and delicious! Chef Luis makes it easy, fun and beginner-friendly, so no special skills are required. Whether it’s a night out with friends, date night or a foodie bucket-list activity, you’ll leave with new skills and sushi worth showing off!
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Spicy Tuna Roll
With sushi rice, tuna, sriracha, carrots and nori
Vegetable Roll
With sushi rice, cucumber, carrots, avocado and nori
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
- ***Please note: No outside beverages allowed. Wine is available for purchase.***
Outside Reviews for Chef Luis
Antoinette I.
07 Aug 2025
Luis was a great instructor. He made cooking fun!
Event location: 2379 La Mirada Dr, Vista, CA, 92081
Venue Type: Winery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Luis has spent over a decade honing his craft in the culinary world, building a reputation for blending traditional techniques with approachable, modern flavors. With formal training and years of professional experience, he has mastered a range of global cuisines while developing a teaching style that is both engaging and accessible. His specialty lies in simplifying complex methods, allowing his students to explore cooking with confidence and creativity.
