Cooking Class: Sushi Making With Chef Michael

Learn how to make delicious sushi in this hands-on cooking class with Chef Michael!


During this cooking experience, you'll make two tasty sushi rolls from scratch, starting with a classic California roll with cucumber, avocado, surimi, sushi rice and nori. Next up will be a colorful veggie roll with mango, avocado, cucumber and nori. This cooking class is designed to be fun and social, so bring your friends (and your appetite) and expect to create delicious rolls you'll be proud of. Book your spot now!


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California Roll

With nori, sushi rice, avocado, surimi and cucumber


Veggie Roll

With nori, sushi rice, mango, avocado and cucumber


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian

Reviews Guests Left For Other Experiences

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Ian

15 Sep 2024

Chef Michael was great. He was very knowledgeable and the food was great

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Mark

06 Jun 2024

Was impressed by his cooking skills. He did a fantastic job and my wife and I enjoyed the experience!

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Terina

31 May 2024

Fun class! I learned a lot and Chef Micheal is very knowledgeable and personable!

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 2840 Pine Rd, Huntingdon Valley, Pennsylvania, 19006

Venue Type: Restaurant

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Michael
Chef Michael Verified chef

Chef Michael has proven his worth in the gourmet culinary scene in both the kitchen and the dining room. He's participated in such prestigious projects as menu development for the James Beard House in New York City, and has held every role in the business, from line cook to sous chef to executive chef. With Chef Michael's talents on the table, diners are guaranteed a memorable experience.

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