Cooking Class: Sushi Making With Chef Michael
Learn how to make delicious sushi in this hands-on cooking class with Chef Michael!
During this cooking experience, you'll make two tasty sushi rolls from scratch, starting with a classic California roll with cucumber, avocado, surimi, sushi rice and nori. Next up will be a colorful veggie roll with mango, avocado, cucumber and nori. This cooking class is designed to be fun and social, so bring your friends (and your appetite) and expect to create delicious rolls you'll be proud of. Book your spot now!
MENU
California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian
Reviews Guests Left For Other Experiences


Ian
15 Sep 2024
Chef Michael was great. He was very knowledgeable and the food was great


Mark
06 Jun 2024
Was impressed by his cooking skills. He did a fantastic job and my wife and I enjoyed the experience!


Terina
31 May 2024
Fun class! I learned a lot and Chef Micheal is very knowledgeable and personable!
Event location: 2840 Pine Rd, Huntingdon Valley, Pennsylvania, 19006
Venue Type: Restaurant
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Michael has proven his worth in the gourmet culinary scene in both the kitchen and the dining room. He's participated in such prestigious projects as menu development for the James Beard House in New York City, and has held every role in the business, from line cook to sous chef to executive chef. With Chef Michael's talents on the table, diners are guaranteed a memorable experience.
