Cooking Class: Make Classic Sushi Rolls With Chef Mary
Chef Mary is ready to guide you through the art of sushi rolling, step by step, in this cooking class.
This hands-on session focuses on essential techniques while introducing you to three beloved sushi classics. Start with the ever-popular California roll, then turn up the heat with a flavorful spicy tuna roll and finally master the crunchy, crowd-pleasing shrimp tempura roll. Using sushi rice, crisp nori, fresh proteins and colorful vegetables, learn how to balance textures and flavors while perfecting your rolling skills. Chef Mary will share insider tips to help you achieve tight, beautiful rolls. By the end of the class, you’ll not only have enjoyed a delicious trio of rolls but also gained the know-how to impress friends and family with sushi-making skills!
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California Roll
Sushi rice, nori, crab or imitation crab and more
Spicy Tuna Roll
Sushi rice, nori, tuna, spicy mayo and more
Shrimp Tempura Roll
With sushi rice, nori, shrimp tempura and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Outside Reviews for Chef Mary
Jennifer B.
10 Jan 2023
Chef Mary is a sushi master! Her cooking classes are fun and educational. Highly recommended!
Event location: 1087 Beaufait St. Detroit MI 48207, Detroit, MI, 48243
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Mary has spent more than three decades crafting her stellar culinary career. She’s mastered the art of sushi, first in pop-ups and then in a brick-and-mortar restaurant on the Detroit riverfront. For over a decade, she’s taught aspiring chefs how to prepare their own exceptional cuisine using her smart cooking techniques. With expertise to share and passion to spare, Chef Mary has found her true love helping others find their place in the kitchen.
