Cooking Class: Homemade Alfredo Pasta With Chef Christine
Sun, Jun 7th at 2:00PM
Tue, Mar 24th at 12:00PM
Tue, Mar 24th at 12:00PM
Tue, Mar 24th at 12:00PM
Elevate your favorite Italian comfort food in this hands-on cooking class led by Chef Christine!
Begin the class by mastering the time-honored recipe for making homemade pasta. Combine flour, eggs, olive oil and a pinch of salt and practice the technique to knead the dough, roll it out into sheets and cut out fettuccine noodles. As the pasta boils, whip up a velvety Alfredo sauce with butter, cream and Parmesan cheese seasoned with garlic and parsley. Mix in the homemade fettuccine, plate it up and enjoy your comforting Italian feast. Secure your spot today!
What’s Included
- A fun, hands-on cooking class led by Chef Christine
- An authentic pasta-making experience hosted at a local public venue in Louisville (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Christine, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Louisville with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Fresh Handmade Pasta
With flour, eggs, olive oil and salt
Decadent Alfredo Sauce
With butter, cream, Parmesan cheese, garlic and parsley
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian, Holiday
Outside Reviews for Chef Christine
Nathalie
26 Feb 2026
Chef Christine clearly uses the freshest ingredients in her meals, which makes them that more flavorful. She makes customized menus that usually blend her African roots with Western flavors, so you are surely in for an exotic, tasteful experience!
Chef Christine is a classically trained culinary professional whose cooking beautifully bridges her African heritage and refined Western technique. After sharpening her craft in acclaimed restaurant kitchens, she transitioned into personal chef and catering services, designing bespoke menus for intimate gatherings and milestone celebrations. Rooted in an upbringing where food was the heart of family life, her cuisine celebrates bold, vibrant flavors balanced with French-inspired precision and fresh, seasonal ingredients. With a warm, welcoming presence and an imaginative touch, Chef Christine creates dining experiences that feel deeply personal, thoughtfully curated and truly unforgettable.
