Cooking Class: Make Creamy Pomodoro Gnocchi With Chef Magou

Learn how to make gnocchi and a creamy tomato sauce from scratch in this cooking class!


Begin the class by learning the secret to making sweet potato gnocchi from scratch. You'll combine mashed sweet potato, flour and ricotta into gnocchi dough before mastering the technique to knead and shape it into perfect pillowy pasta. As the gnocchi boils, whip up a decadent tomato sauce with heavy cream and Parmesan cheese and season with aromatic basil. Fold the gnocchi into the sauce before serving and enjoying your handcrafted Italian feast. Secure your spot today!


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Gnocchi

With sweet potato, flour and ricotta


Creamy Tomato Sauce

With heavy cream, Parmesan cheese, tomato sauce and basil


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean

Outside Reviews for Chef Magou

Default avatar

Lisa

04 Aug 2025

Great chef!

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 315 Meserole Street, Brooklyn, NY, 11206

Venue Type: Bar

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Magou
Chef Magou Verified chef

New chef


Chef Magou Camara is a skilled culinary professional with years of experience in both cooking and baking. Raised in the Bronx in a food-loving family, she developed her passion for the culinary arts at an early age. Known for her creativity and dedication, she specializes in crafting innovative dishes and desserts, blending classic techniques with unique flavors to create memorable cooking experiences for her students.

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