Cooking Class: Iconic Italian Pizza From Scratch
Wed, Aug 20th at 6:00PM
Wed, Aug 20th at 6:00PM
Sat, Aug 23rd at 6:00PM
Sat, Oct 4th at 10:00AM
Chef Stacy is flipping the traditional cooking class on its head with this pizza-making workshop.
In this lively cooking class, you’ll prepare a hearty Italian feast, starting with a crunchy citrus Caesar salad dusted with Parmesan. From there, you'll learn to make authentic pizza dough that'll transform your pizza nights into something special. Then, you'll build a classic pepperoni pizza topped with gooey mozzarella and handcrafted marinara sauce. You’ll also try your hand at a gourmet pear and blue cheese pizza layered with golden caramelized onions and a lush Parmesan cream sauce. To finish on a sweet note, you’ll make a light tiramisu with whipped cream, coffee and mascarpone. Book your spot today!
MENU
Citrus Caesar Salad
With lemon, Parmesan cheese and Romaine salad
Homemade Pizza Dough
With olive oil and organic bread flour
Fresh Marinara Sauce
With crushed tomatoes, oregano, garlic and olive oil
Parmesan Cream Sauce
With parmesan, cream and garlic
Classic Pepperoni Pizza
With homemade pizza dough, freshly-made marinara sauce, pepperoni and Mozzarella cheese
Pear & Blue Cheese Pizza With Caramelized Onions
With homemade pizza dough, Parmesan cheese cream sauce, caramelized onions, blue cheese and seasonal pears
Tiramisu
With lady finger biscuits, mascarpone, freshly-whipped cream and coffee
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pizza Making, Beginner, Fun, Italian, Adult
Outside Reviews for Chef Stacy H.
Marcelo
12 Sep 2024
Chef Stacy is so nice and has a great culinary experience to share.
Chef Stacy is a passionate and engaging instructor with decades of culinary expertise to share with home cooks and aspiring chefs. Specializing in fine dining and pastry arts, she teaches essential methods ranging from baking fundamentals to classical techniques honed in kitchens across France and Switzerland. With each lesson, Chef Stacy inspires budding cooks, fostering a vibrant community of food lovers.
