Cooking Class: Make Traditional Sushi With Chef Sarah
This cooking class with Chef Sarah is your ticket to mastering the art of traditional sushi making!
Roll up your sleeves and learn to craft picture-perfect sushi using silky sushi rice, fresh seaweed sheets, slices of salmon, sweet lump crab meat and avocado. Chef Sarah will guide you step-by-step through rolling techniques and presentation tips to elevate your sushi game. Whether you're a newbie or a foodie looking to sharpen your skills, this class is fantastic for all levels. Get ready to slice, roll and taste your way to sushi perfection. Leave with new skills, a full belly and a new appreciation for cooking!
What’s Included
- A fun, hands-on cooking class led by Chef Sarah
- An authentic sushi-making experience hosted at a local public venue in Scottsdale (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Sarah, who makes every technique approachable
- A welcoming, beginner-friendly sushi-making class in Scottsdale with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Handmade Sushi
With seaweed, sushi rice, salmon, crab and avocado
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Date Night, Asian, Pescatarian, Holiday
- $12 Glass/$40 Bottle of Wine for class attendees - assorted varieties |$12 Dry Sake | $6 Beer | $3 Non-Alcoholic Options
Reviews Guests Left For This Experience
Larry
29 Jan 2026
The outdoor tables made it hard hear Chef Sarah talk. It seemed overpriced for me to put rice in seaweed and roll some avacado and cucumber. Others were given some imitation crab but others were not. It was fun chatting with the other couples, but for this price we could have had a good sushi meal. I would suggest smaller group (no more than 10), an inside venue where you can hear and see Chef Sarah and some quality ingredients that we would actually want to eat. Or keep it where it is but lower the price to $15 per person so the experience better matches the price.
Therese
29 Jan 2026
I was really hoping to have a good experience and learn about proper technique and sushi making. Supplies and ingredients were lacking and had to share with my boyfriend. Sushi did not look like what they marketed it out to be. It also didn’t help that there were intoxicated people who were in the event and were loud and intrusive. We went all the way from Buckeye and disappointed we didn’t have a better experience.
Emily
08 Jan 2026
Great class!
Event location: 4020 North Scottsdale Rd, Scottsdale, AZ, 85251
Venue Type: Wine Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Sarah is a seasoned private chef specializing in creating delicious and nutritious plant-based meals. Educated at the illustrious Harbert Hills Academy, she has held several culinary roles, including dietary aide and CNA positions. As a gourmet vegan cuisine expert, Chef Sara excels in menu planning, food safety and food innovation. Her dedication to culinary invention and exceptional client service make her a sought-after chef who is committed to elevating food experiences sans animal byproducts.
