Cooking Class: Make Traditional Sushi With Chef Sarah
Thu, Apr 16th at 7:00PM
Sat, May 16th at 1:00PM
Tue, Mar 31st at 12:00PM
Tue, Mar 31st at 12:00PM
This cooking class with Chef Sarah is your ticket to mastering the art of traditional sushi making!
Roll up your sleeves and learn to craft picture-perfect sushi using silky sushi rice, fresh cucumber, imitation crab, avocado and shrimp tempura. Chef Sarah will guide you step-by-step through rolling techniques and presentation tips to elevate your sushi game. Whether you're a newbie or a foodie looking to sharpen your skills, this class is fantastic for all levels. Get ready to slice, roll and taste your way to sushi perfection. Leave with new skills, a full belly and a new appreciation for cooking!
What’s Included
- A fun, hands-on cooking class led by Chef Sarah
- An authentic sushi-making experience hosted at a local public venue in Scottsdale (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Sarah, who makes every technique approachable
- A welcoming, beginner-friendly sushi-making class in Scottsdale with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Handmade Sushi
With cucumber, avocado, imitation crab and shrimp tempura
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Date Night, Asian, Pescatarian, Holiday
Reviews Guests Left For This Experience
Libby
20 Mar 2026
It was fun! Just hard to hear the chef and see what we were supposed to be doing. But otherwise I would take another class!
Jillette
26 Feb 2026
We had a great time at the sushi class! Sara was a fantastic instructor — fun, engaging, and made it easy to follow along. It was interactive, full of laughs, and a perfect group experience. Highly recommend Sara and any Classpop class!
Sandra
11 Feb 2026
Great class - clear instructions and Sarah was attentive to individual needs.
Meet your chef
Chef Sarah is a seasoned private chef specializing in creating delicious and nutritious plant-based meals. Educated at the illustrious Harbert Hills Academy, she has held several culinary roles, including dietary aide and CNA positions. As a gourmet vegan cuisine expert, Chef Sara excels in menu planning, food safety and food innovation. Her dedication to culinary invention and exceptional client service make her a sought-after chef who is committed to elevating food experiences sans animal byproducts.
