Cooking Class: Handmade Trofie Pasta With Chef Steven
Get ready to make one of Italy’s most beloved dishes from scratch in this cooking class with Chef Steven!
In this fun and hands-on cooking class, you’ll learn how to craft handmade trofie pasta, a twisted Ligurian shape that’s perfect for catching every drop of sauce. Using just semolina flour, water and a pinch of salt, you’ll mix, roll and shape your dough into rustic pasta curls like a true Italian nonna. Then, whip up a fresh pesto using basil, garlic, Parmesan, pine nuts and a splash of olive oil. You’ll learn all the tips and tricks to get the perfect texture and flavor. Finally, plate up your pasta and dig in!
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Handmade Trofie Pasta
With semolina flour, water and salt
Fresh Pesto Sauce
With basil, pine nuts, garlic, Parmesan cheese, olive oil and salt
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Outside Reviews for Chef Steven
Lisa
07 Jul 2025
Great chef!
Event location: 3070 N high street, Columbus Ohio 43202, Columbus, OH, 43215
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
With over 20 years of professional culinary experience, Chef Steven brings skill, creativity and a fun-loving spirit to the kitchen. He’s led high-volume teams across hotels, senior living communities and entertainment venues, specializing in seasonal menus, banquet service and guest satisfaction. Certified in food safety and known for his upbeat energy, Chef Steven lives by two simple rules: cook with your heart and have fun while you do it!
