Cooking Class: Make Sushi From Scratch With Chef Steven

Get ready to roll like a sushi pro in this hands-on cooking class with Chef Steven!


You'll learn how to make spicy tuna rolls from scratch, starting with perfectly seasoned sushi rice and nori sheets. Then, you'll mix up a flavorful filling using sushi-grade tuna, mayo and a kick of Sriracha for that signature heat. Add fresh cucumber and avocado for the perfect balance of crunch and creaminess, then roll everything up into delicious bites topped with sesame seeds and a splash of soy sauce. Chef Steven will guide you every step of the way, from knife skills to rolling technique, so no experience needed! Book this sushi making class today!


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Spicy Tuna Rolls

With sushi rice, nori, sushi-grade tuna, mayonnaise, Sriracha, soy sauce, sesame seeds, cucumber and avocado 


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian

Outside Reviews for Chef Steven

Default avatar

Lisa

07 Jul 2025

Great chef!

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Steven
Chef Steven Verified chef

New chef


With over 20 years of professional culinary experience, Chef Steven brings skill, creativity and a fun-loving spirit to the kitchen. He’s led high-volume teams across hotels, senior living communities and entertainment venues, specializing in seasonal menus, banquet service and guest satisfaction. Certified in food safety and known for his upbeat energy, Chef Steven lives by two simple rules: cook with your heart and have fun while you do it!

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