Cooking Class: Roll Your Own Sushi With Chef Brooke
Wed, Jul 2nd at 6:30PM
Wed, Jul 9th at 6:30PM
Sat, Jul 12th at 6:00PM
Sat, Jul 5th at 6:00PM
This cooking class will have you ditching delivery and rolling sushi like a pro!
Learn how to make tuna rolls from scratch with seasoned sushi rice, tuna, cucumber and nori. You’ll master the roll-tightening wrist flick, slice with confidence and maybe even flex your wasabi tolerance. Bonus: you get to eat everything you make. Whether you're looking for a fun date idea, something new with friends or just a way to impress your guests, this hands-on sushi night is the move! Book your spot today.
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Homemade Tuna Sushi Rolls
With sushi rice, nori sheets, fresh tuna, cucumber, rice vinegar, sugar, salt,
soy sauce, wasabi and pickled ginger (optional)
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Outside Reviews for Chef Brooke
Ade
14 Jan 2025
Beautifully prepared & bursting with flavor
Chef Brooke is a seasoned pastry professional with over a decade of experience in the culinary industry. A graduate of a top baking and pastry arts program, she has held roles ranging from food stylist to research and development chef. Her background includes fine hotel pastry work and innovative dessert development. Known for her creativity and precision, Chef Brooke brings a refined yet playful approach to every dish she creates and teaches.
