Cooking Class: Make Fresh Pasta With Chef Ashley

Take your pasta nights to the next level with creative recipes learned in this fun pasta cooking class!


Join Chef Ashley as you mix, roll and slice fresh fettuccine from scratch using flour, eggs, olive oil and sea salt. Then, whip up a vibrant marinara sauce with fresh tomatoes, garlic, basil and a drizzle of olive oil to top your homemade pasta. Along the way, you'll practice knife skills and discover tips for sourcing the freshest ingredients. Book your spot today!


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Handmade Fettuccine Pasta

With flour, eggs, olive oil and salt


Fresh Marinara Sauce

With tomato, garlic, basil and olive oil


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean

Outside Reviews for Chef Ashley

Default avatar

Eysan

10 Aug 2024

Chef Ashley has great knowledge and makes everything so fun! Highly recommended.

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Ashley
Chef Ashley Verified chef

New chef


Chef Ashley is a seasoned culinary professional with years of experience in both private and event-based dining. She began her culinary journey working alongside her mother and later launched her own business in 2019. She has served as a personal chef to high-profile clients and specializes in crafting elevated dining experiences, from upscale catering to intimate dinners. Chef Ashley now shares her skills through engaging cooking classes that highlight her creativity and passion for food.

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