Cooking Class: Fresh and Easy Sushi Rolls

In this hands-on class with Chef Rodney, you'll learn how to handroll an assortment of fresh sushi using simple techniques. 


You can look forward to making several dishes with Chef Rodney, including aromatic shrimp gyoza with tangy-sweet chili and ginger dipping sauce for starters and an assortment of sushi rolls. Learn how to easily roll spicy tuna, smoked salmon, fried shrimp tempura or a California roll. Finish class with a sweet and creamy Japanese banana rice pudding with Chantilly cream. 


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Shrimp Gyoza 

With sweet chili and ginger dipping sauce


Assorted Sushi Rolls

#May include 

Spicy tuna roll 

Smoked salmon roll 

Fried shrimp tempura roll 

California roll


Japanese Banana Rice Pudding 

With Chantilly cream

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Asian, Japanese, Pescatarian, Valentine's, Mother's Day

Reviews Guests Left For This Experience

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Ashley

23 May 2024

The food was good but I feel Chef Rodney could have done prep work before our group arrived. The class went over and I feel Chef Rodney became irritated due to the class going over time. He stated he would send us the recipes and to date I have received anything.

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Donovan

17 Feb 2024

10/10 amazing experience fun, funny, entertaining, relaxing and very informative great experience and I love the fact that now I can make my own sushi whenever however I want ๐Ÿ™Œ๐Ÿผ๐Ÿ™Œ๐Ÿผ๐Ÿ™Œ๐Ÿผ great experience all around.

Reviews Guests Left For Other Experiences

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Erika

11 Apr 2024

This was an amazing anniversary experience. Chef Rodney was very enjoyable and knowledgeable. Food was awesome. We will be doing more classes with Chef Rodney.

$ 115 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Rodney
Chef Rodney Verified chef

Chef Rodneyโ€™s enthusiastic personality and thirty-plus years of experience as a sous chef, chef de cuisine and executive chef make his cooking classes as entertaining as they are educational. Heโ€™s been featured on Fox 5 in San Diego and has cooked for Aretha Franklin, Bill Gates and President George Bush. He now puts his expertise to fantastic use helming a classic American fare restaurant, where he lends his personal twist to signature dishes.

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