Cooking Class: Classic Italian Pasta Menu
Chef Jordan leads this in-person cooking class through simple yet inspiring Italian classics. For starters, you'll create a colorful caprese salad using heirloom tomatoes and basil with a homemade balsamic reduction. You'll learn how to prepare and roll homemade pasta to enjoy with a provincial marinara sauce and lemon thyme chicken breast. Italian vanilla bean panna cotta topped with berry sauce is your sweet ending to this savory and sophisticated menu.
Many ingredients used in this class are organic, non-GMO and local.
MENU
Artisan Fresh Fruit Platter
Prepared in advance by the chef
Caprese Salad
With heirloom tomatoes, fresh basil and house-made balsamic reduction
Homemade Fettucine Pasta
Served with handmade tomato basil marinara sauce
Italian Vanilla Bean Panna Cotta
Finished with berry sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Gourmet, Italian, Beginner, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience


Jeff
03 Aug 2023
Jordan was awesome - my 11-year old daughter and I had a great time making pasta and sauce from scratch. Well worth it!


Millie
19 May 2023
Exceeded all expectations. Beautiful atmosphere and very relaxing. Chef Jordan is a great teacher.
Reviews Guests Left For Other Experiences


Namita
21 Jun 2025
Great food, learnt new techniques and recipes. Loved use of so many fruits and vegetables.
Event location: San Diego
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Jordan W. has traveled the world in search of tantalizing flavors, letting his palate lead the way. He prides himself on infusing every dish with diverse and detailed culinary knowledge to fulfill his passion for creating memorable meals for his guests to savor.Â
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