Prepare a vegan meal that keeps the Whole30 profile with help from Chef Skye.
There’s no need to sacrifice flavor and sophistication when choosing healthful eating options. In this hands-on cooking experience with Chef Skye, you’ll learn to create a delicious plant-based meal that also adheres to the Whole30 standard.
You’ll begin by creating a refreshing apple and walnut salad, followed by a smoky, succulent portobello steak seasoned to perfection with rosemary and tomato sauce. You’ll also prepare a green bean casserole side dish, and craft a zesty lime mousse using avocado, the secret healthy ingredient that ensures a luscious, creamy texture every time!
Apple and Walnut Salad With Cranberries
With greens and dressing made with cashews, avocado and berries
Portobello Mushroom Steak
With rosemary, and a sauce made with tomato paste
Green Bean Casserole
With cauliflower, garlic, onions and mushrooms
Vegan Lime Mousse
With avocado and prunes