Cooking Class: Perfecting Vegan-Friendly Steak

Enjoy three courses of vegan-inspired fare in this hands-on cooking class with Chef Skye.

Chef Skye will teach you a variety of fundamental vegan cooking techniques to create an array of plant-based foods.  First, you'll learn how to create a tart and refreshing cranberry and apple red wine miso salad garnished with sunflower seeds. Then, you'll dive into making a fulfilling plant-based steak drizzled with a homemade brandy sauce for that extra kick. A side of crisp and light almond asparagus with vegan herb butter pairs perfectly with the steak entre. 


Cranberry and Apple Red Wine Miso Salad 

With sunflower seeds

Plant Based Steak 

 With homemade brandy sauce

Almond Asparagus 

 With vegan herb butter

  • Minimum Guests 2
  • Maximum Guests 5
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsVegetarian, Vegan, Healthy, Beginner, New American

Outside Reviews for Chef Skye

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Trevor B.

01 Apr 2019

Chef Skye was amazing! The class was very detailed and thorough, she took us through everything step-by-step. The food was delicious! A beautiful home with an ocean side view, such a wonderful experience. I highly recommend Chef Skye.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Skye
Chef Skye Verified chef

New chef

Chef Skye applied her passion for plant-centric cooking to her love of cooking and became a specialized plant-based chef after more than 30 years exploring the world of vegetable-based dining. She’s become well-known in LA’s yoga community as one of the city’s foremost plant-focused chefs and has been recognized for her talents at numerous events. In her teaching, Chef Skye loves helping others recognize the beauty and potential of plant-forward cuisine.

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