Cooking Class: Rolling Vegan Sushi

637 reviews
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Learn all about the health benefits of a plant-based diet with Chef Harold, including its abundance of vitamins, antioxidants and fiber. Already based on fresh ingredients, vegan sushi is colorful, beautiful and healthy. First, you'll make miso soup brimming with shiitake mushrooms, scallions, dried seaweed and tofu, then create a bright, no-carb sushi with avocado, asparagus, mango, shiitake mushrooms and cucumber. Follow this with a sweet potato tempura, avocado and fried garlic hand roll, and a chef-prepared ube rice cake for dessert.

MENU



Miso Soup With miso paste, shiitake mushrooms, dried seaweed, tofu and scallions

Avocado Sushi With sautéed asparagus, mango, shiitake mushrooms and cucumber

Hand Roll With sweet potato tempura, avocado and fried garlic

Ube Rice Cake

#Prepared by the chef in advance With sweet rice, coconut milk, sugar, salt and purple yams

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
  • LabelsGroup, Sushi Making, Vegan, Asian, Japanese

Reviews Guests Left For Other Experiences

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William

15 Apr 2026

Sushi with Chef Harold was amazing! He really takes you beyond the sushi making process & treats you like a friend. Not to mention, there was a birthday in our party & he made sure to make the session extra special. So fun we hope to do it again some time!

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Shannon

12 Apr 2026

Would highly recommend this great class! We had a lot of fun and made some delicious sushi!

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Christopher

12 Apr 2026

Excellent event! And very tasty.

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$ 89.99 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Harold
Chef Harold Verified chef

637 reviews

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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