Cooking Class: Exploring Health Benefits of Mushrooms

Explore the disease-fighting power of mushrooms. Shiitake, oyster and reishi mushrooms contain protein, vitamins, minerals and antioxidants, including selinium, choline and vitamin C. These fungi are all considered to have strong healing properties, and are the perfect foundation for some incredible recipes. Begin by making miso soup brimming with shiitake mushrooms, scallions, tofu and dried seaweed, and oyster pancakes packed with shiitake mushrooms and chives. Next, learn how to make pad see ew — rice noodles with chicken, shrimp, eggs and (more) shiitake mushrooms. Finally, sip on a healing reishi mushroom hot cacao.

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Miso Soup With shiitake mushrooms, scallions, tofu and dried seaweed

Oyster Pancake With shiitake mushrooms and chives

Pad See Ew With rice noodles, chicken, eggs, shrimp and shiitake mushrooms

Reishi Mushroom Hot Cacao
  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Healthy, Fun, Asian

Classpop! Guest Reviews for other experiences with Chef Harold

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Caroline

24 Apr 2024

Harold was very engaging and explained the steps to the recipes well!

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Amber

24 Apr 2024

Tasty food and fun experience but needed to be more hands on and instructive. The link to the recipe isn't working for me so it wasn't kinda all for nothing

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Darrin

23 Apr 2024

It was fun but not really a cooking “class”. Tasty food, nice environment, but not something I would consider educational

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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