Cooking Class: Make Pasta Like a Pro With Chef Anna
Discover how to make fresh pasta from scratch in this hands-on cooking class with Chef Anna.
This beginner-friendly class will teach you the recipe and technique to make authentic pasta. Combine 00 flour, eggs and salt into a basic pasta dough. Then, knead it like a professional before rolling it out and cutting it by hand. You'll learn how to make a variety of pasta shapes and take home a container of your freshly made pasta. This class is the perfect introduction to Italian pasta making that will help elevate your favorite Italian dishes. Secure a spot in this pasta making class today!
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Handmade Pasta
Craft a variety of pasta shapes from scratch using 00 flour, eggs and salt
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Date Night, Italian, Mediterranean
Reviews Guests Left For Other Experiences
Leslee
04 Apr 2025
Ana was a joy. We had so much fun.
Julia
30 Mar 2025
Chef Anna is so sweet and really knows her cooking technique!
Wendi
27 Mar 2025
We had a blast making crepes with Anna!! She is the best!
Event location: 2010 Vine Street, 2A, Kansas City, MO 64108, Kansas City, MO, 64105
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
As a seasoned private chef, Chef Anna is an expert in meal planning, food prep and meeting dietary restrictions. Since 2017, she has focused on creating personalized menus with fresh, locally sourced ingredients, ensuring that she delivers exceptional culinary experiences for families and individuals. Chef Anna specializes in cooking without gluten, nuts or dairy thanks to her degree in Culinary Arts. With her experience and skills, she is guaranteed to deliver flavorful, high-quality dishes.
