Cooking Class: Handmade Fettuccine & Authentic Alfredo
Join Chef Anna for a hands-on cooking class where you'll slow down and rediscover the simple art of pasta-making!
In this foundational class, you’ll learn how to make fettuccine pasta from scratch: starting with flour and eggs and ending with delicate ribbons of fresh pasta, ready to cook or take home and enjoy. Alongside Chef Anna, you’ll roll, cut and shape the dough while learning classic techniques you can recreate in your own kitchen. As you wrap up the pasta-making, Chef Anna will guide you through preparing a traditional Alfredo sauce: the real kind, made with just a few high-quality ingredients that let the flavor shine. Rich, creamy and deeply satisfying, it’s the perfect pairing for your handmade noodles.
This class is a beautiful way to connect with food and tradition: perfect for beginners, home cooks or anyone wanting to elevate their kitchen skills in a warm, relaxed setting. You’ll leave with a deeper appreciation for the craft, a batch of fresh pasta to enjoy at home and the confidence to make it again and again.
MENU
Handmade Pasta
Craft a variety of pasta shapes from scratch using 00 flour, eggs and salt
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Date Night, Italian, Mediterranean
Reviews Guests Left For This Experience
Carrie
08 Aug 2025
This was the best way to learn something new! It was intimate so you could see really well everything that was demonstrated, ask as many questions as you needed to and Anna was so encouraging and knowledgeable. I can make pasta from scratch with homemade Alfredo sauce now! Better than anything I’ve tasted in any restaurant.
Amy
07 Aug 2025
We weren’t sure what to expect but this experience was amazing! We had so much fun and learned how to make fresh pasta and Alfredo. We highly recommend Chef Anna and this class.
Susan
07 Aug 2025
So much fun and delicious! She made it so easy! 😁
Event location: 512 E 18 St, Kansas City, MO, 64108
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
As a seasoned private chef, Chef Anna is an expert in meal planning, food prep and meeting dietary restrictions. Since 2017, she has focused on creating personalized menus with fresh, locally sourced ingredients, ensuring that she delivers exceptional culinary experiences for families and individuals. Chef Anna specializes in cooking without gluten, nuts or dairy thanks to her degree in Culinary Arts. With her experience and skills, she is guaranteed to deliver flavorful, high-quality dishes.
