In this foundational class, you’ll learn how to make fettuccine pasta from scratch: starting with flour and eggs and ending with delicate ribbons of fresh pasta, ready to cook or take home and enjoy. Alongside Chef Anna, you’ll roll, cut and shape the dough while learning classic techniques you can recreate in your own kitchen. As you wrap up the pasta-making, Chef Anna will guide you through preparing a traditional Alfredo sauce: the real kind, made with just a few high-quality ingredients that let the flavor shine. Rich, creamy and deeply satisfying, it’s the perfect pairing for your handmade noodles.
This class is a beautiful way to connect with food and tradition: perfect for beginners, home cooks or anyone wanting to elevate their kitchen skills in a warm, relaxed setting. You’ll leave with a deeper appreciation for the craft, a batch of fresh pasta to enjoy at home and the confidence to make it again and again.
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Handmade Pasta
Craft a variety of pasta shapes from scratch using 00 flour, eggs and salt
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
