Cooking Class: Simple Sushi Making With Chef Jarrett
Thu, Apr 9th at 3:00PM
Fri, Apr 10th at 6:00PM
Sat, Apr 11th at 6:00PM
Sun, Apr 12th at 11:00AM
Learn how to make restaurant-quality sushi with your own two hands in this guided cooking class with Chef Jarrett!
You will be taught all the tricks you need to roll beautiful sushi from scratch, starting with a classic refreshing California roll. Then, learn how to make your choice of either a smoked salmon roll or a prawn roll. Finally, end your class with a handcrafted spicy tuna roll.
Cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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California Roll
With crab, avocado, cucumber, sushi rice and pickled ginger
Smoked Salmon or Prawn Roll
Spicy Tuna Roll
With nori, sushi rice and chili paste
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Date Night, Asian, Japanese
Reviews Guests Left For This Experience
Jillian
27 May 2025
The chef arrived over 30 minutes late, and once the class began, we watched him prepare sushi rather than actively participating. Only four volunteers were invited to take part, leaving the rest of us as spectators. My boyfriend and I received just 1.5 pieces of sushi each- far from the “meal” that was promised in the purchase details. After spending over $100 on this class, we ended up having to go out to dinner afterward. Unfortunately, I didn’t learn anything and left feeling very disappointed.
Evelyn
26 May 2025
The sushi class my husband and friend attended at Peticolas Brewing Company with Chef Jarrett was a major disappointment and felt like a case of false advertising. We signed up with the expectation of a hands-on experience, learning the basics of making classic sushi as described in the class description. Unfortunately, that’s not what we received. The class, which was advertised as a 2-hour hands-on workshop, was rushed through in just 45 minutes. To make matters worse, Chef Jarrett arrived 45 minutes late and spent much of the class commenting on how hot he was, wiping sweat off his face near the food, which was unhygienic and incredibly off-putting. There was little to no structure, the ingredients provided were subpar, and the setup felt disorganized from start to finish. Chef Jarrett seemed more focused on speeding through a demo than actually teaching us anything valuable. Only four rolls were made for a group of 22 people, and unless you were quick (and lucky), you didn’t get a taste. Overall, the experience was chaotic and frustrating. If you're genuinely interested in learning how to make sushi, I’d recommend looking elsewhere. This class did not deliver on its promises and was not worth the time or money!
Gwendolyn
26 May 2025
Disappointed – Not What Was Advertised Unfortunately, this experience did not live up to expectations. It was advertised as a hands-on sushi-making class, but that’s not what we received. While the chef and his assistant were personable, they arrived late, and not every individual or group had the opportunity to prepare sushi themselves. It felt more like a demonstration than an interactive class. For the price, we definitely did not get our money’s worth. Disappointing overall.
Meet your chef
Delight in learning and experiencing a culinary journey under the guidance of passionate Chef Jarrett who has a background in catering and teaching kitchen skills. He finds fascination in sharing his considerable knowledge of cuisine, which makes each of his food-focused classes an event not to be missed! Students will learn to meld problem-solving abilities with creative cooking to form elevated dining adventures from this masterful chef.
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