Cooking Class: Italian Classics Made From Scratch
Sat, May 31st at 10:00AM
Sat, May 31st at 10:00AM
Sat, May 31st at 10:00AM
Learn the techniques to make three classic Italian dishes in this cooking class!
The class begins by crafting a homemade Caesar dressing with egg yolks and Dijon mustard. Then, grill Romaine lettuce and gently toss it along with Parmesan cheese in the dressing for a refreshing salad to wake up your palate. Next, make pasta dough from scratch for ravioli stuffed with creamy ricotta and mozzarella cheese. Simmer a savory tomato sauce flavored with Italian sausage to pair with the ravioli. Finally, end the meal on a sweet note with a traditional zabaglione, a custard dessert made with rich Marsala and topped with fresh fruit. Take your tastebuds to Italy when you book a spot in this cooking class today!
MENU
Grilled Caesar Salad
With Romaine lettuce, egg yolks, Dijon mustard and Parmesan cheese
Four Cheese Ravioli With Tomato Sauce & Italian Sausage
With ricotta, mozzarella cheese, Italian sausage and Parmesan cheese
Zabaglione With Fresh Fruit
With egg yolks, sugar and Marsala wine
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 34
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Outside Reviews for Chef Jeff or Resident Chef
Marcelo
16 May 2025
Chef Jeff is super professional and offers amazing experiences.
After graduating at the top of his class, Chef Jeff honed his craft across a variety of settings, from classic American pubs to renowned four-star restaurants, including a seven-year tenure at the prestigious Biltmore Estate. Today, he partners with his wife, an accomplished pastry chef, to lead a passionate team offering hands-on cooking lessons for kids, adults and teams. Together, they empower others to build skills and confidence in a vibrant culinary kitchen with a meaningful mission.
