Cooking Class: Taste of the Italian Countryside
Sat, May 31st at 10:00AM
Sat, May 31st at 10:00AM
Sat, May 31st at 10:00AM
Join Chef Jeff for a culinary journey as you explore the rustic flavors of Italian cuisine in this cooking class!
The class begins by making pasta from scratch using flour, egg and semolina. Chef Jeff will teach you the technique to knead and shape the dough before rolling it out and cutting it into pasta. Grill sweet potatoes for a sweet and charred side, served with honey and olive oil on top. Prepare a blackened pork loin, flavored with mushrooms, garlic and sprinkles of blue cheese for a savory dessert. End the class on a sweet note by making a classic cherries jubilee paired with rich ice cream and crispy shortbread for dessert. Bring the flavors of the Italian countryside into your home when you book a spot in this cooking class today!
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Handmade Pasta
With egg, flour and semolina
Charred Sweet Potatoes With Honey and Olive Oil
With sweet potatoes, honey and red onion
Blackened Pork Loin
With wild mushrooms, blue cheese and roasted garlic
Cherries Jubilee With Ice Cream & Shortbread
With dark sweet cherries, orange zest and ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 34
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Gourmet, Beginner, Fun, Italian
Outside Reviews for Chef Jeff or Resident Chef
Marcelo
16 May 2025
Chef Jeff is super professional and offers amazing experiences.
After graduating at the top of his class, Chef Jeff honed his craft across a variety of settings, from classic American pubs to renowned four-star restaurants, including a seven-year tenure at the prestigious Biltmore Estate. Today, he partners with his wife, an accomplished pastry chef, to lead a passionate team offering hands-on cooking lessons for kids, adults and teams. Together, they empower others to build skills and confidence in a vibrant culinary kitchen with a meaningful mission.
