Cooking Class: Classic English Comforts
Sat, May 31st at 10:00AM
Sat, May 31st at 10:00AM
Sat, May 31st at 10:00AM
Jeff Chef will teach you how to make four delightful English courses in this cooking class!
Begin the class by preparing delicate tea sandwiches to refresh your palate.. Make a classic crisp cucumber tea sandwich as well as a creamy and zesty ricotta and orange marmalade tea sandwich. Then, master the art of making a traditional beef Wellington. You'll learn how to make the beef tender and juicy and a golden crisp puff pastry, plus how to wrap the beef with prosciutto ham like a master chef. Prepare pea purée, roasted carrots and roasted potatoes to serve as sides for this classic feast. Then, end the meal with a decadent trifle layered with sweet pastry cream and fresh seasonal berries. Bring these comforting dishes to your kitchen and book a cooking class today!
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Cucumber Tea Sandwich & Ricotta and Orange Marmalade Tea Sandwich
With cucumber, cream cheese, ricotta and orange marmalade
Beef Wellington
With beef, prosciutto ham, puff pastry and Dijon mustard
Pea Purée, Roasted Carrots & Roasted Potatoes
With carrots, peas and potatoes
English Berry Trifle
With berries, pastry cream and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 34
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fusion, Fun, Baking
Outside Reviews for Chef Jeff or Resident Chef
Marcelo
16 May 2025
Chef Jeff is super professional and offers amazing experiences.
After graduating at the top of his class, Chef Jeff honed his craft across a variety of settings, from classic American pubs to renowned four-star restaurants, including a seven-year tenure at the prestigious Biltmore Estate. Today, he partners with his wife, an accomplished pastry chef, to lead a passionate team offering hands-on cooking lessons for kids, adults and teams. Together, they empower others to build skills and confidence in a vibrant culinary kitchen with a meaningful mission.
