Cooking Class: Make Creamy Fettuccine Alfredo With Chef Bianca
Join Chef Bianca to learn the secrets to making classic Alfredo pasta in this cooking class.
During this class, you'll learn how to make pasta dough from scratch by combining flour, eggs and olive oil along with a pinch of salt. After mixing the dough, master the technique of kneading it before rolling it out into sheets and hand-cutting fettuccine noodles. While your pasta boils, combine heavy cream and Parmesan cheese to make a decadent Alfredo sauce. Season it with fresh garlic, a drizzle of olive oil and a sprinkle of black pepper. Finally, mix in your pasta and dive into a homemade feast. Bring your favorite Italian dish to your kitchen when you book this cooking class today!
MENU
Fresh Fettuccine Pasta
With flour, eggs, olive oil and salt
Creamy Alfredo Sauce
With heavy cream, garlic, Parmesan cheese, olive oil and black pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Outside Reviews for Chef Bianca
Mr Smoovelines
12 Sep 2025
It was a great experience. I can’t wait to see more of it😮💨 salmon was amazing
Event location: 701 8th Ave S, Nashville, TN, 37203
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Bianca is a classically trained culinary expert from Chattanooga, Tennessee, with extensive experience as an executive chef. Her career highlights include leading kitchens on cruise ships and creating menus for high-profile clients, including public figures and professional athletes. Known for her flavorful Southern cuisine and ability to craft custom kosher dishes, she now serves clients across Nashville, bringing passion, creativity and personalized flair to every menu she designs.
