Cooking Class: Sushi Making With Chef Carlos David
Learn how to roll like a professional sushi chef in this hands-on cooking class led by Chef Carlos David.
Begin the class by learning how to make the perfect fluffy, seasoned sushi rice to be the base of your rolls. Then, practice your knife skills to chop fresh produce to layer in your rolls. First, you'll make a classic California roll by adding fresh surimi, crisp cucumber and creamy avocado. Then, make a refreshing veggie roll with sweet mango, avocado and cucumber. Finally, Chef Carlos David will teach you the technique of rolling your sushi with a mat. Then, cut each roll into bite-sized pieces. Book your sushi making class today!
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California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Outside Reviews for Chef Carlos David
Sam
18 Mar 2025
Amazing chef, fabulous experience
Event location: 1224 Kings Ave, Jacksonville, FL, 32207
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Carlos is a professionally trained chef with culinary degrees from Colombia and Peru. With over 15 years of experience, he specializes in Colombian, Peruvian, French and Latin American cuisine. A former restaurant owner in Colombia, he has also honed his skills as a line cook in several notable restaurants across Jacksonville. Chef Carlos brings deep cultural roots and refined techniques to every dish, creating vibrant and authentic cooking classes.
