Cooking Class: Pasta Making With Chef Carlos David

Join Chef Carlos David for a hands-on cooking class making fettuccine from scratch.


Begin the class by making homemade pasta dough with flour, olive oil, eggs and a pinch of sea salt. After combining the ingredients, you'll learn how to knead the dough like an Italian grandmother and the technique to roll the dough out. Then, carefully slice the dough sheet into fettuccine noodles. As the pasta boils, whip up a savory Book this cooking class today and transport yourself to Italy!


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Fresh Fettuccine Pasta

With flour, olive oil, eggs and sea salt


Marinara Sauce

With tomatoes, basil, Parmesan, red pepper and garlic


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean

Outside Reviews for Chef Carlos David

Default avatar

Sam

18 Mar 2025

Amazing chef, fabulous experience

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1224 Kings Ave, Jacksonville, FL, 32207

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Carlos David
Chef Carlos David Verified chef

New chef


Chef Carlos is a professionally trained chef with culinary degrees from Colombia and Peru. With over 15 years of experience, he specializes in Colombian, Peruvian, French and Latin American cuisine. A former restaurant owner in Colombia, he has also honed his skills as a line cook in several notable restaurants across Jacksonville. Chef Carlos brings deep cultural roots and refined techniques to every dish, creating vibrant and authentic cooking classes.

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