Cooking Class: Creamy Alfredo Pasta With Chef Carlos David
Join Chef Carlos David for an immersive cooking class on making fresh pasta and a creamy sauce to pair with it.
To start, you'll make pasta dough from scratch, combining flour, eggs, olive oil and a pinch of salt. Chef Carlos David will teach you the technique to knead the dough like a true Nonna before rolling it out into sheets. Finally, cut it into perfect pappardelle pasta. As it boils, work on a creamy Alfredo sauce with heavy cream and Parmesan cheese seasoned with garlic, olive oil and black pepper. Mix the pappardelle into the sauce and enjoy your homemade feast. Discover new recipes and new culinary skills when you secure a spot in this cooking class today!
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Fresh Pappardelle Pasta
With flour, eggs, olive oil and salt
Creamy Alfredo Sauce
With heavy cream, garlic, Parmesan cheese, olive oil and black pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Outside Reviews for Chef Carlos David
Sam
18 Mar 2025
Amazing chef, fabulous experience
Event location: 1224 Kings Ave, Jacksonville, FL, 32207
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Carlos is a professionally trained chef with culinary degrees from Colombia and Peru. With over 15 years of experience, he specializes in Colombian, Peruvian, French and Latin American cuisine. A former restaurant owner in Colombia, he has also honed his skills as a line cook in several notable restaurants across Jacksonville. Chef Carlos brings deep cultural roots and refined techniques to every dish, creating vibrant and authentic cooking classes.
