Italian meal is yours to master; let Chef Kenneth show you how!
If you’ve ever wanted to try your hand at Italian
cuisine, this hands-on cooking class is a perfect start to your journey of culinary
discovery. You’ll prepare three enchanting courses, from antipasto to dessert,
with Chef Kenneth as your confident guide every step of the way.
antipasto of shrimp and avocado bruschetta with Roma tomatoes and pesto, and a
main dish of creamy Tuscan chicken with asparagus and garlic. And for a traditional
dessert that’s sure to delight, craft a tiramisu with rich mascarpone, espresso and dark liqueur.
Shrimp and Avocado Bruschetta
With Roma tomatoes, pesto, balsamic glaze, mozzarella and Parmesan
Creamy Tuscan Chicken and Asparagus
With garlic, onions, tomatoes, spinach, heavy cream, Parmesan and shallots
With cocoa powder, espresso, ladyfingers, mascarpone and dark liquor