Cooking Class: Three-Course Journey to Italy

A three-course Italian meal is yours to master; let Chef Kenneth show you how!


If you’ve ever wanted to try your hand at Italian cuisine, this hands-on cooking class is a perfect start to your journey of culinary discovery. You’ll prepare three enchanting courses, from antipasto to dessert, with Chef Kenneth as your confident guide every step of the way.


Create an antipasto of shrimp and avocado bruschetta with Roma tomatoes and pesto, and a main dish of creamy Tuscan chicken with asparagus and garlic. And for a traditional dessert that’s sure to delight, craft a tiramisu with rich mascarpone, espresso and dark liqueur. 


Shrimp and Avocado Bruschetta 

With Roma tomatoes, pesto, balsamic glaze, mozzarella and Parmesan

Creamy Tuscan Chicken and Asparagus 

With garlic, onions, tomatoes, spinach, heavy cream, Parmesan and shallots


With cocoa powder, espresso, ladyfingers, mascarpone and dark liquor

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Date Night, Italian, Beginner

Outside Reviews for Chef Kenneth

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Fidel O.

25 Jul 2020

Chef Kenneth and his wife made us feel very welcome. Their home was very clean, they set up everything so nicely and we learned SO MUCH. I will be taking a class from them once a month. I highly recommend them.

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Brittney R

19 Feb 2020

The food is amazing and Kenny is super talented. Look no further. He is the chef for you.

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Kenneth
Chef Kenneth Verified chef

New chef

Chef Kenneth is currently based in Las Vegas, but his passion for cooking has taken him around the world. He studied hotel and restaurant management at Le Cordon Bleu in Pennsylvania, interned at Walt Disney in Florida as an assistant to the executive chef, and has traveled as far as Germany to study food and hospitality. He loves bringing people together over food, which is why he has such a strong love for cooking and catering.

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