Cooking Class: Lamp Chop Special

A thoughtfully-prepared classic meal is on the table in this hands-on cooking class with Chef Kenneth.

A lamp chop dinner is a hearty homecooked meal that always seems to satisfy! In this interactive cooking experience, you’ll learn how to create this traditional favorite, with a few exciting surprises added.

Under Chef Kenneth’s expert guidance, you’ll create a mozzarella stack, an appetizer made with basil, stone fruits and balsamic vinegar, and lamb chops with honey and pomegranate molasses. Choose from spinach and mushroom risotto or a selection of savory vegetables as a side dish. Your choice of apple pie à la mode, tiramisu or crème brûlée cheesecake cups rounds out the menu, providing a sweet end to this hearty homestyle meal. 


Mozzarella Stack 

With basil, nectarines, peaches, apples and balsamic vinegar

Lamb Chops 

 With honey, parsley, carrots, garlic and pomegranate molasses

Side Dish

#Choose one 

Spinach and mushroom risotto 

 Choice vegetable from asparagus, zucchini, Brussels sprouts or broccoli

Apple Pie à la Mode 

With vanilla or chocolate ice cream

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGourmet, Date Night, Baking, New American, Couples

Guest reviews for Chef Kenneth

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Fidel O.

25 Jul 2020

Chef Kenneth and his wife made us feel very welcome. Their home was very clean, they set up everything so nicely and we learned SO MUCH. I will be taking a class from them once a month. I highly recommend them.

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Brittney R

19 Feb 2020

The food is amazing and Kenny is super talented. Look no further. He is the chef for you.

$ 119 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Kenneth
Chef Kenneth Verified chef

New chef

Chef Kenneth is currently based in Las Vegas, but his passion for cooking has taken him around the world. He studied hotel and restaurant management at Le Cordon Bleu in Pennsylvania, interned at Walt Disney in Florida as an assistant to the executive chef, and has traveled as far as Germany to study food and hospitality. He loves bringing people together over food, which is why he has such a strong love for cooking and catering.

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