Cooking Class: Teppanyaki for Beginners
Join this fun and hands-on hibachi cooking class guided by the exceptional Chef Mary.
In just three hours, you'll learn how to cook classic teppanyaki-style dishes using a portable grill or stovetop griddle, perfect for recreating the hibachi experience at home. The class kicks off with a refreshing garden salad topped with a carrot-ginger dressing, followed by your choice of seared teriyaki chicken, steak or jumbo shrimp, finished with a rich garlic-soy butter. You'll also learn to make hibachi-style fried rice and end the meal with light, fluffy Japanese soufflé cheesecakes. All the ingredients, equipment and even cleanup are provided, making it easy to focus on learning and having fun. This class is great for date nights, birthdays or any special occasion where you want to enjoy delicious food and pick up some new cooking skills.
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Carrot Ginger Garden Salad and Miso Soup
With miso paste, tofu, iceberg lettuce, carrots, tomatoes, microgreens, onions, rice vinegar and sesame oil
Chicken and Steak Teriyaki
With chicken breast, New York strip steak, soy sauce, butter and garlic
Hibachi Fried Rice With Garlic Soy Butter
With rice, eggs, scallions, butter, garlic and soy sauce
Japanese Soufflé Cheesecake
With cream cheese, eggs, sugar, cake flour and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, BBQ, Beginner, Adult, Fun
Outside Reviews for Chef Mary
Jennifer B.
10 Jan 2023
Chef Mary is a sushi master! Her cooking classes are fun and educational. Highly recommended!
Event location: Detroit
Chef travels to your location
Chef Mary has spent more than three decades crafting her stellar culinary career. She’s mastered the art of sushi, first in pop-ups and then in a brick-and-mortar restaurant on the Detroit riverfront. For over a decade, she’s taught aspiring chefs how to prepare their own exceptional cuisine using her smart cooking techniques. With expertise to share and passion to spare, Chef Mary has found her true love helping others find their place in the kitchen.
