You'll start the evening with a fresh microgreen salad topped with homemade carrot-ginger dressing. Then, get grilling as you start to sear juicy lobster tails, rich salmon fillets and jumbo shrimp, all finished with a delicious garlic-soy butter. Next, stir-fry a flavorful batch of hibachi-style fried rice. And for dessert, you'll enjoy a soft and airy Japanese soufflé cheesecake that melts in your mouth. Chef Mary will guide you through each step and all ingredients, grills and cleanup are provided — just bring your appetite and excitement.
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Garden Salad With Carrot Ginger Dressing and Miso Soup
With mixed greens, carrots, microgreens, rice vinegar, sesame oil, miso paste and tofu
Lobster, Salmon & Jumbo Shrimp Teppanyaki
With lobster tails, salmon fillets, jumbo shrimp, butter, garlic and soy sauce
Hibachi Fried Rice With Soy Garlic Butter
With rice, eggs, scallions, butter, garlic and soy sauce
Mini Japanese Soufflé Cheesecake
With cream cheese, eggs, sugar, cake flour and lemon juice
Verified Chef
