You'll learn how to make satisfying plant-based dishes that don’t sacrifice flavor or texture. From crispy vegan chicken and waffles to creamy mac and cheese, each recipe uses smart ingredient swaps and fresh, thoughtful components. Along the way, you'll build essential kitchen skills like proper knife handling and flavor balancing, while also picking up helpful tips to confidently recreate these meals at home. If you’re ready to expand your plant-based cooking horizons and spruce up your menu, this class is a great place to start.
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Watermelon Napoleon
With freshly-cut watermelon, cherries, vegan "feta" cheese, balsamic vinaigrette and fresh mint
Vegan "Chicken" and Waffles
With jackfruit, almond milk, coconut butter syrup, flour and baking powder
Vegan Mac and Cheese
With a blend of vegan cheeses, cashews, nutritional yeast and pasta
Vegan Banana Pudding
With vanilla pudding, bananas and vanilla wafers
Verified Chef
