You’ll learn how to make fettuccine from scratch (yes, with your own two hands), then whip up a fresh marinara sauce with tomatoes, garlic, basil and plenty of olive oil. It’s simple, it’s saucy and it’s seriously delicious. No stress, no fancy chef lingo, just good vibes and great food. Whether you’re flying solo or bringing your favorite plus-one, you’ll leave full, happy and ready to brag that you made pasta from scratch. Come hungry, leave a pasta pro!
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Handmade Fettuccine Pasta
With flour, eggs and salt
Marinara Sauce
With tomato, garlic, basil and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
