Cooking Class: Mastering Traditional French Dishes
Chef Dee will teach you the time-honored techniques to make three decadent French dishes in this cooking class!
Begin by mastering the art of caramelizing onions for a savory French onion soup made with a rich broth and topped with creamy Gruyère cheese. Next, you'll craft your choice of main course dishes. A tender coq au vin braised in a vibrant red wine sauce with mushrooms and onions. Or choose a savory beef bourguignon, topped with a rustic red wine sauce filled with mushrooms, carrots and onions. End the meal on a sweet note with seasonal fruit tarts in fresh, flaky pastry crusts for dessert. Enjoy your new favorite recipes and secure a spot in a cooking class today!
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Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, French, Baking, Pastry, Holiday, Valentine's
Reviews Guests Left For Other Experiences
Renée
12 Jan 2023
This class was super fun! I liked all the info that Chef Dee provided and meeting new people over making food. A perfect date idea either with another person or by yourself!
Amy
10 Jan 2023
I wanted to love pasta class but I didn’t. Dough was premade using pillsbury dough sheet in the dough. We only rolled the dough then waited forever for it to cook. We didn’t make the pesto it was made on site for us. Also the recipes were handwritten and missing ingredients. I invited friends to join me at the class and was embarrassed by what was presented.
Outside Reviews for Chef Dee
Nicole W.
18 Nov 2022
Chef Dee is a culinary business owner in the Baton Rouge area. She takes great pride in herself with how far she's come in her culinary career and it shows in her food. She is eager to teach her guests about the world of culinary.
Event location: Baton Rouge
Chef travels to your location
Chef Dee brings over 12 years of experience in both hospitality and the culinary arts. Based in Louisiana, she offers top-tier meal prep services infused with her expertise in Italian and Spanish cuisine. Known for her creativity and approachable style, Chef Dee is passionate about making cooking enjoyable and accessible while delivering bold, flavorful dishes with a personal touch.
