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Sweet and Savory Bakes

Cooking Class Sweet and Savory Bakes

Allow your inner baker to shine in this hands-on cooking class led by Chef Miguel.

Verified Chef

Chef Miguel

5.0 (5 reviews)

Ann Arbor

3 hours

2 to 13 (public class)

$94.99 (all inclusive)

What You’ll Do

Begin the class by learning the art of making scones flavored with cream cheese and aromatic herbs. Next, learn how to make a simple three-ingredient bread you'll love to enjoy fresh out of the oven. Or combine gluten-free flour, yeast and water to make fluffy gluten-free rolls that will be delicious with flavored butter. Finally, end the class by learning the art of making and rolling up dough for sweet cinnamon rolls topped with a sweet icing. You'll master baking techniques that will satisfy your sweet tooth and craving for savory treats.

MENU

Starter

Savory Scones

With cheese, herbs and butter

Main Course

Choice of 1

Freshly Baked Bread

With flour, yeast and water

Gluten-Free Rolls

With gluten-free flour, yeast and water

Dessert

Sweet Cinnamon Rolls

With cinnamon, sugar, butter and icing sugar

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on baking from Chef Miguel.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Looking for a gift? Sweet and Savory Bakes makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Ann Arbor

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Miguel

5.0 (5 reviews)

Ann Arbor

Chef Miguel's education in classical pastry and vegetarian cuisine distinguish him as a chef of exceptional range. He's poured his knowledge into a published cookbook and undertaken a self-owned bakery and catering service as part of his ongoing voyage of culinary discovery. Chef Miguel's in-depth experience as an Executive Chef is invaluable in helping him guide novice cooks expanding their abilities in the kitchen.

View all of Chef Miguel’s Experiences >

$94.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Sun, Nov 01

Time

11:00am

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Chef Miguel's class was very fun and informative, he took the time to show us different kneading techniques and shared alot of tips and information about working with yeast dough. Chef Miguel was very personable, and we enjoyed his company! We would highly recommend taking his class and look forward to doing another class soon!!

- Julimarie

For experiences with Chef Miguel

Authentic Pasta Made by Hand Review Photo from Cooking Class in Ann Arbor 5

Chef Miguel was very organized and prepared. He was very patient and helpful giving step by step instructions. I would definitely recommend taking a class with him. The food was delicious.

- Christy

Such a nice experience! Chef Miguel is a great teacher and makes everything much more fun. The food was absolutely delicious and we are excited to add the recipes into our cooking rotation!

- Shelly

Chef Miguel gave us such a wonderful experience. He was so accommodating and made it so much fun! He made this very memorable and we will definitely be back. Thank you so much. We learned a lot!

- Keely

Outside reviews for Chef Miguel

I had the best experience learning to cook with Chef Miguel! Not only did I learn valuable tips/techniques for prepping and cooking/baking food, Chef also has the knowledge and skill to make healthy, delicious food. Just thinking of the food makes my mouth water. Plus, his joy for life, caring heart for people, and passion for good food is evident in every class I've taken. I've learned to enjoy cooking more as a result of this very hands-on and fun class! Thanks, Chef Miguel!

- Emily

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