Cooking Class: Sweet and Savory Bakes
Mon, Jun 16th at 10:00AM
Mon, Jun 16th at 10:00AM
Mon, Jun 16th at 10:00AM
Tue, Jun 17th at 6:00PM
Allow your inner baker to shine in this hands-on cooking class led by Chef Miguel.
Begin the class by learning the art of making scones flavored with cream cheese and aromatic herbs. Next, learn how to make a simple three-ingredient bread you'll love to enjoy fresh out of the oven. Or combine gluten-free flour, yeast and water to make fluffy gluten-free rolls that will be delicious with flavored butter. Finally, end the class by learning the art of making and rolling up dough for sweet cinnamon rolls topped with a sweet icing. You'll master baking techniques that will satisfy your sweet tooth and craving for savory treats.
MENU
Starter
Savory Scones
With cheese, herbs and butter
Main Course
Choice of 1
Freshly Baked Bread
With flour, yeast and water
Gluten-Free Rolls
With gluten-free flour, yeast and water
Dessert
Sweet Cinnamon Rolls
With cinnamon, sugar, butter and icing sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 24
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGluten Free, Fun, Baking, Pastry, Bread Making
Outside Reviews for Chef Miguel
Emily
13 Feb 2024
I had the best experience learning to cook with Chef Miguel! Not only did I learn valuable tips/techniques for prepping and cooking/baking food, Chef also has the knowledge and skill to make healthy, delicious food. Just thinking of the food makes my mouth water. Plus, his joy for life, caring heart for people, and passion for good food is evident in every class I've taken. I've learned to enjoy cooking more as a result of this very hands-on and fun class! Thanks, Chef Miguel!
Chef Miguel's education in classical pastry and vegetarian cuisine distinguish him as a chef of exceptional range. He's poured his knowledge into a published cookbook and undertaken a self-owned bakery and catering service as part of his ongoing voyage of culinary discovery. Chef Miguel's in-depth experience as an Executive Chef is invaluable in helping him guide novice cooks expanding their abilities in the kitchen.
