Cooking Class: Your Favorite Dishes Made Vegan
Fri, May 2nd at 10:00AM
Fri, May 2nd at 10:00AM
Fri, May 2nd at 10:00AM
Sun, May 4th at 10:00AM
Learn how to make your favorite dishes with a vegan twist in this cooking class with Chef Miguel.
The class begins practicing knife skills to chop fresh vegetables before rolling up your ingredients in rice paper to make vegan summer rolls. Then, whip up a fresh dipping sauce to enjoy alongside it. Next, you'll have your choice of main dish. Make either a dairy-free cheese sauce for a mac and cheese with wild mushrooms or make a savory wild mushroom stroganoff. Finally, end the meal on a sweet note by creating a mousse with aquafaba, cacao and vanilla to enjoy for dessert. Discover how delicious vegan food can be and secure your spot today!
MENU
Starter
Vegan Summer Rolls
With rice paper, vegetables and dipping sauce
Main Course
Choice of 1
Mac & Cheese With Wild Mushrooms
With vegan pasta, wild mushrooms, cashews and dairy-free cheese
Mushroom Stroganoff
With wild mushrooms and vegan pasta
Dessert
Aquafaba Chocolate Mousse
With aquafaba, cacao and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Vegan, Healthy, Pescatarian
Outside Reviews for Chef Miguel
Emily
13 Feb 2024
I had the best experience learning to cook with Chef Miguel! Not only did I learn valuable tips/techniques for prepping and cooking/baking food, Chef also has the knowledge and skill to make healthy, delicious food. Just thinking of the food makes my mouth water. Plus, his joy for life, caring heart for people, and passion for good food is evident in every class I've taken. I've learned to enjoy cooking more as a result of this very hands-on and fun class! Thanks, Chef Miguel!
Chef Miguel's education in classical pastry and vegetarian cuisine distinguish him as a chef of exceptional range. He's poured his knowledge into a published cookbook and undertaken a self-owned bakery and catering service as part of his ongoing voyage of culinary discovery. Chef Miguel's in-depth experience as an Executive Chef is invaluable in helping him guide novice cooks expanding their abilities in the kitchen.
