Cooking Class: Your Favorite Dishes Made Vegan
Learn how to make your favorite dishes with a vegan twist in this cooking class with Chef Miguel.
The class begins practicing knife skills to chop fresh vegetables before rolling up your ingredients in rice paper to make vegan summer rolls. Then, whip up a fresh dipping sauce to enjoy alongside it. Next, you'll have your choice of main dish. Make either a dairy-free cheese sauce for a mac and cheese with wild mushrooms or make a savory wild mushroom stroganoff. Finally, end the meal on a sweet note by creating a mousse with aquafaba, cacao and vanilla to enjoy for dessert. Discover how delicious vegan food can be and secure your spot today!
MENU
Starter
Vegan Summer Rolls
With rice paper, vegetables and dipping sauce
Main Course
Choice of 1
Mac & Cheese With Wild Mushrooms
With vegan pasta, wild mushrooms, cashews and dairy-free cheese
Mushroom Stroganoff
With wild mushrooms and vegan pasta
Dessert
Aquafaba Chocolate Mousse
With aquafaba, cacao and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Vegan, Healthy, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Keely
27 Jan 2026
Chef Miguel gave us such a wonderful experience. He was so accommodating and made it so much fun! He made this very memorable and we will definitely be back. Thank you so much. We learned a lot!
Reviews Guests Left For Other Experiences
Shelly
13 Mar 2026
Such a nice experience! Chef Miguel is a great teacher and makes everything much more fun. The food was absolutely delicious and we are excited to add the recipes into our cooking rotation!
Julimarie
27 Jan 2026
Chef Miguel's class was very fun and informative, he took the time to show us different kneading techniques and shared alot of tips and information about working with yeast dough. Chef Miguel was very personable, and we enjoyed his company! We would highly recommend taking his class and look forward to doing another class soon!!
Event location: Ann Arbor
Chef’s Place
Exact location is provided after booking.
Chef Miguel's education in classical pastry and vegetarian cuisine distinguish him as a chef of exceptional range. He's poured his knowledge into a published cookbook and undertaken a self-owned bakery and catering service as part of his ongoing voyage of culinary discovery. Chef Miguel's in-depth experience as an Executive Chef is invaluable in helping him guide novice cooks expanding their abilities in the kitchen.
