Cooking Class: Authentic Pasta Made by Hand
Thu, May 1st at 7:00PM
Fri, May 2nd at 10:00AM
Fri, May 2nd at 10:00AM
Sun, May 4th at 10:00AM
Make homemade pasta and a homemade sauce in this hands-on Italian cooking class with Chef Miguel.
Begin the class by making a crispy bruschetta topped with fresh tomato and aromatic basil to refresh your palate. Next, combine flour, eggs and water to make tagliatelle or potato, flour and egg to make gnocchi. Plus, you'll master the technique to knead the dough and shape it into pasta. As it boils, cook a savory and rich tomato basil sauce to pair with it. Finish the meal with a tiramisù with layers of mascarpone, cacao and ladyfingers soaked in espresso for a decadent dessert. Bring the flavors of Italy to your kitchen and book a spot in a cooking class today!
MENU
Starter
Bruschetta
With tomato and basil
Main Course
Fresh Pasta (Tagliatelle or Gnocchi)
With tomato-basil sauce
Dessert
Tiramisù
With mascarpone, cacao and espresso-soaked ladyfinger biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Italian, Mediterranean, Pescatarian, Valentine's
Outside Reviews for Chef Miguel
Emily
13 Feb 2024
I had the best experience learning to cook with Chef Miguel! Not only did I learn valuable tips/techniques for prepping and cooking/baking food, Chef also has the knowledge and skill to make healthy, delicious food. Just thinking of the food makes my mouth water. Plus, his joy for life, caring heart for people, and passion for good food is evident in every class I've taken. I've learned to enjoy cooking more as a result of this very hands-on and fun class! Thanks, Chef Miguel!
Chef Miguel's education in classical pastry and vegetarian cuisine distinguish him as a chef of exceptional range. He's poured his knowledge into a published cookbook and undertaken a self-owned bakery and catering service as part of his ongoing voyage of culinary discovery. Chef Miguel's in-depth experience as an Executive Chef is invaluable in helping him guide novice cooks expanding their abilities in the kitchen.
