Cooking Class: French Comfort Food

Join Chefs Cindy and David as they recreate an authentic meal of French home-style cooking. First, you will learn how to prepare a bite-sized starter of gougère, a savory baked choux pastry with comté cheese and chives. Next up, hearty and healthy ratatouille niçoise, a medley of colorful vegetables simmered to silky perfection. Beef bourguignon, a rich stew featuring beef braised in red wine until tender, and served alongside homemade fettuccine will follow. To complete your bistro dining experience, indulge in decadent chocolate soufflé.



With Comté cheese, chives, eggs, butter and milk


With zucchini, tomatoes, yellow squash and herbs

Beef Bourguignon Over Homemade Fettuccine 

With red wine, mushrooms, onions, bacon and carrots

Chocolate Soufflé

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Pasta Making, Date Night, French

Outside Reviews for Chef Cindy

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Sarah D.

28 Jun 2021

Spring rolls are now a staple in my house thanks for the cooking techniques Chef Cindy taught us. Thank you!

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Lisa M.

19 Nov 2019

Great experience! It was a very fun evening and we learned a lot. I'm ready to cook/serve these appetizers and my next party! Thank you.

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Cindy
Chef Cindy Verified chef

New chef

With many years of experience in the kitchen, and an incredible knack and talent for event planning, Chef Cindy has earned quite the reputation for hosting unforgettable epicurean adventures. When she's not experimenting in the kitchen and testing new recipes, Chef Cindy can usually be found teaching interactive cooking classes, conducting premier food and wine tours, and crafting exclusive insider culinary experiences you won’t find in a guidebook or a cookbook.

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