Cooking Class: Artisanal Pizza Making

Learn the art of wood-oven pizza making in this fun and interactive cooking class. Following Chef Cindy and David's easy-to-follow instructions, you will first prepare a gourmet flatbread starring dry-cured smoked salmon. Perfectly crispy pizza topped with prosciutto, gorgonzola and arugula will follow. To make your calzone, you will stuff a pocket of homemade pizza dough with fresh ricotta and smoky chicken, fold carefully and cook until golden. Finally, indulge in a sweet treat of rich chocolate ganache pie with caramelized banana and caramel drizzle.


Smoked Salmon Flatbread 

With dill, mascarpone cheese and red onion

Prosciutto and Arugula Pizza 

With gorgonzola


With homemade ricotta, tomato sauce, pesto and smoked chicken

Chocolate Ganache Pie 

With caramel and bananas

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Pizza Making, Date Night, Italian

Outside Reviews for Chef Cindy

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Sarah D.

28 Jun 2021

Spring rolls are now a staple in my house thanks for the cooking techniques Chef Cindy taught us. Thank you!

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Lisa M.

19 Nov 2019

Great experience! It was a very fun evening and we learned a lot. I'm ready to cook/serve these appetizers and my next party! Thank you.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Cindy
Chef Cindy Verified chef

New chef

With many years of experience in the kitchen, and an incredible knack and talent for event planning, Chef Cindy has earned quite the reputation for hosting unforgettable epicurean adventures. When she's not experimenting in the kitchen and testing new recipes, Chef Cindy can usually be found teaching interactive cooking classes, conducting premier food and wine tours, and crafting exclusive insider culinary experiences you won’t find in a guidebook or a cookbook.

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