Cooking Class: Short Rib Specials

Meat lovers rejoice as this hands-on cooking class will demonstrate the versatility of cooking with short ribs. Chefs Cindy and David will teach you the culinary technique of braising as a means of slow cooking and tenderizing meat until it falls right off the bone. Then, you will prepare three mouth-watering short rib recipes, from the traditional to the more contemporary: Tuscan-style atop creamy polenta, a barbacoa taco and savory potstickers. Remember to save room for dessert: brown butter toffee chocolate chunk cookies.


Short Rib Pot Stickers

Spring Mix Salad

Tuscan Short Ribs 

 With creamy polenta

Short Rib Taco 

With pickled onions

Brown Butter Toffee Chocolate Chunk Cookies

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, New American, Holiday

Outside Reviews for Chef Cindy

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Sarah D.

28 Jun 2021

Spring rolls are now a staple in my house thanks for the cooking techniques Chef Cindy taught us. Thank you!

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Lisa M.

19 Nov 2019

Great experience! It was a very fun evening and we learned a lot. I'm ready to cook/serve these appetizers and my next party! Thank you.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Cindy
Chef Cindy Verified chef

New chef

With many years of experience in the kitchen, and an incredible knack and talent for event planning, Chef Cindy has earned quite the reputation for hosting unforgettable epicurean adventures. When she's not experimenting in the kitchen and testing new recipes, Chef Cindy can usually be found teaching interactive cooking classes, conducting premier food and wine tours, and crafting exclusive insider culinary experiences you won’t find in a guidebook or a cookbook.

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