Cooking Class: Gourmet Risotto and Paella

Join Chef Cindy and David as you explore the culinary wonders that Italy and Spain have to offer. You will begin your cooking class by massaging and tossing a light and crispy kale Caesar salad. Next up, slow-cook smoky chicken and wild mushroom risotto, stirring to a creamy finish. To follow you will prepare and decorate aromatic saffron-tinged paella with an assortment of colorful veggies. You won’t be able to resist the delectable bites of creamy and caffeinated espresso truffles that await for dessert.


Kale Caesar Salad 

Roasted Vegetable Paella 

Smoked Chicken and Wild Mushroom Risotto 

Espresso Truffles

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Fusion, Date Night, Italian, Spanish

Outside Reviews for Chef Cindy

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Sarah D.

28 Jun 2021

Spring rolls are now a staple in my house thanks for the cooking techniques Chef Cindy taught us. Thank you!

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Lisa M.

19 Nov 2019

Great experience! It was a very fun evening and we learned a lot. I'm ready to cook/serve these appetizers and my next party! Thank you.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Cindy
Chef Cindy Verified chef

New chef

With many years of experience in the kitchen, and an incredible knack and talent for event planning, Chef Cindy has earned quite the reputation for hosting unforgettable epicurean adventures. When she's not experimenting in the kitchen and testing new recipes, Chef Cindy can usually be found teaching interactive cooking classes, conducting premier food and wine tours, and crafting exclusive insider culinary experiences you won’t find in a guidebook or a cookbook.

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