Cooking Class: Gourmet Appetizers

Start your meal off right with an impressive array of seasonal appetizers. In this interactive cooking class, Chefs Cindy and David will demonstrate how to put together the perfect party platters for you and your guests. Using fresh and high-quality ingredients, they will lead you in preparing a comprehensive menu of sweet and savory starters: Prosciutto and gruyere pinwheels, crabmeat avocado quesadillas and apple crisp tostadas, to name a few. These easy, yet elegant dishes, will serve as the perfect accompaniment to any occasion.


Prosciutto and Gruyere Pinwheels

Stuffed Mushrooms

Crabmeat Avocado Quesadillas

Chicken Lettuce Wraps

Apple Crisp Tostadas

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Fun, New American, Holiday

Outside Reviews for Chef Cindy

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Sarah D.

28 Jun 2021

Spring rolls are now a staple in my house thanks for the cooking techniques Chef Cindy taught us. Thank you!

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Lisa M.

19 Nov 2019

Great experience! It was a very fun evening and we learned a lot. I'm ready to cook/serve these appetizers and my next party! Thank you.

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Cindy
Chef Cindy Verified chef

New chef

With many years of experience in the kitchen, and an incredible knack and talent for event planning, Chef Cindy has earned quite the reputation for hosting unforgettable epicurean adventures. When she's not experimenting in the kitchen and testing new recipes, Chef Cindy can usually be found teaching interactive cooking classes, conducting premier food and wine tours, and crafting exclusive insider culinary experiences you won’t find in a guidebook or a cookbook.

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