Cooking Class: Homemade Gluten-Free Pasta
Thu, Apr 9th at 3:00PM
Fri, Apr 10th at 6:00PM
Sat, Apr 11th at 6:00PM
Sun, Apr 12th at 11:00AM
Class Description:
In this hands-on cooking class, Chef Jasmine will share and demonstrate how to make her personal best gluten-free pasta recipe. A recipe perfected over 13 years. The fresh versatile pasta will then be tossed in a Savory Chicken Ragu (demo only).
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Name of Dish #1: Homemade Gluten-Free Pasta
Primary Ingredients: Pasta: Almond Flour, Rice Flour, Tapioca, Arrowroot, Corn Starch, Egg
Chicken Ragu: Ground Chicken Sausage, Bell Peppers, Onion, Garlic, Tomato Sauce
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Jasmine
Jessica H.
03 Apr 2025
Chef Jasmine was absolutely amazing! She was focused, engaging, and the food was delicious. She was attentive to individual needs and responsive to communication. Our group highly recommends her!
Hello and thank you for your interest in my class! My name is Chef Jasmine and I've been in the food industry for over 15 years. During that time frame, I have broadened my knowledge, experience and enhanced my skillset working under amazing Chefs in well-established restaurants such as The Bazaar by Jose Andres, QANTAS Airlines, The Peninsula Hotel, and Children’s Hospital. Born and raised in Los Angeles, my style of cooking is best described as multicultural with a healthy addition of fresh vegetables, herbs, and spices. Combined with family influences of Southern American and Jamaican cuisines. In 2012, my doctor diagnosed me with a gluten allergy. Seeming like a curse back then, I know now that it was a blessing in disguise! Each of my classes can be converted to completely gluten-free. With my personal experience, you won't be able to tell the difference! Currently living in Dallas, Texas since 2018. My goal is to help you create amazing food that you can easily prepare time and time again!
