Cooking Class: Handmade Pasta From Scratch With Chef Perez
Fri, Aug 22nd at 6:00PM
Sat, Aug 23rd at 6:00PM
Sat, Aug 30th at 6:00PM
Sun, Aug 24th at 4:00PM
Uncover the magic of fresh, handmade pasta in this immersive cooking class led by Chef Asher.
Using time-honored Italian methods, you’ll transform just a few simple ingredients into something unforgettable. Begin by blending semolina flour and egg yolks into a silky dough. Then, get hands-on as you shape each cavatelli noodle from scratch. You’ll also craft a decadent cacio e pepe sauce using creamy ricotta and bold Pecorino Romano. After combining everything, top your dish with fragrant basil and chives and enjoy the satisfying reward of your own culinary creation.
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Handmade Cavatelli
With semolina flour, egg yolks
Cacio e Pepe Sauce
With ricotta cheese, pecorino romano, black pepper, fresh Italian basil, chives
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Fun, Italian
Reviews Guests Left For Other Experiences
Trenton
30 Jun 2025
Great chef, great experience cooking!
Nancy
08 Jun 2025
Chef Perez did a fabulous job of teaching us cutting, cooking, and flavoring techniques. We learned a great deal and had a memorable time together with him.
Outside Reviews for Chef Perez
Marcelo
31 Jan 2025
Chef Perez has a great personality and lots of nice experiences to share.
Chef Perez infuses every dish with a thoughtful, personal touch. With experience catering to high-profile clients, from UFC fighters to guests at luxury spa resorts, he expertly balances fine dining techniques with health-conscious cuisine. His passion for cooking goes beyond the plate, it's about crafting meaningful, memorable experiences that bring people together.
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