Cooking Class: Fresh Homemade Mushroom Ravioli
Sun, Apr 28th at 2:00PM
Sun, May 19th at 4:00PM
Sun, May 26th at 4:00PM
Sun, Jun 9th at 4:00PM
If you like to entertain, nothing will impress your guests more than whipping up fresh Italian ravioli from scratch. Don't worry if this sounds intimidating — Chef Stacey-Ann is here to help.
In this guided cooking class, she will teach you how to make ravioli completely by hand. It only takes three ingredients to make your ravioli dough, which you will then shape and fill with mushrooms and cheese. Once cooked, enjoy your homemade pasta with a creamy mushroom sauce.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
From Scratch Pasta Dough
With eggs, flour and salt
Handmade Mushroom Ravioli
With Parmesan and cream
Mushroom Sauce
With heavy cream and stock
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Stacey-Ann
Jaye-Ann Oconnor
18 Dec 2019
It's clear that Chef Stacey stays true to her Jamaican roots. Jamaican food known is for a unique blend of flavours, herbs and spices like no other country. She captures that in every dish while still giving us the Miami heat.
Ian Radcliffe
18 Dec 2019
I just want to thank Chef Stacey for such a wonderful lessons on the best Jamaican food ever. Now I'm in love with the food n the culture. Thank Chef Stacey . *****
Shantae Tael
18 Dec 2019
5 Stars- Great introduction to Jamaican cuisine! I booked this class as a last-minute activity to do one Sunday afternoon, and it exceeded my expectations! I never write reviews, but I made an account just to say that this was, by far, this best experience ever. The facility is beautiful, and Chef Stacey was very friendly, help and accommodating. Everything was well explained, so that you don't need to be an excellent cook to take this class. If you want to learn traditional Jamaican cuisine with an excellent chef, this is the place to be.
After gaining years of professional culinary experience as a chef in Miami Beach and the Virgin Islands, Chef Stacey-Ann had the opportunity to work alongside a number of Hell’s Kitchen fan-favorite chefs, which inspired and led her to come into her own as a culinary leader and creative visionary. Chef Stacey-Ann is now the executive chef and owner of her own business teaching Caribbean cuisine and culture, as well as a highly respected cooking instructor.
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